Aug 10

Delightful Green Tea Mochi Buns: A Matcha Lover’s Dream

Green Tea Mochi Buns | P-Kheawtasang

This Green Tea Mochi Bun recipe is a delightful treat that combines the chewy texture of mochi with the rich, complex flavor of matcha.

Ingredients

For the Mochi Dough:

  • 1 cup sweet rice flour (mochiko)
  • 1/4 cup sugar
  • 3/4 cup water
  • Cornstarch for dusting

For the Matcha Filling:

  • 1/2 cup white bean paste
  • 2 tbsp matcha powder
  • 2 tbsp sugar

For Topping:

  • 2 tbsp high-quality matcha powder

Instructions

  1. Prepare the Matcha Filling:
    In a bowl, mix the white bean paste, matcha powder, and sugar until well combined. Set aside.
  2. Make the Mochi Dough:
    • In a microwave-safe bowl, mix sweet rice flour and sugar.
    • Gradually add water, stirring until smooth.
    • Cover the bowl with plastic wrap and microwave for 1 minute.
    • Stir the mixture and microwave for another 30 seconds.
    • Repeat this process until the dough becomes translucent and sticky.
  3. Shape the Mochi:
    • Dust a clean surface with cornstarch.
    • Turn out the hot mochi dough onto the surface.
    • Dust your hands with cornstarch and divide the dough into 8 equal portions.
  4. Fill and Shape the Buns:
    • Flatten each portion of mochi into a disc.
    • Place a spoonful of matcha filling in the center.
    • Carefully wrap the mochi around the filling, pinching to seal.
    • Shape into a smooth bun.
  5. Final Touch:
    Dust the tops of the mochi buns generously with high-quality matcha powder.

Serving Suggestions

Arrange your beautiful green tea mochi buns on a elegant plate, perhaps a traditional Japanese ceramic one if you have it. Serve alongside a steaming cup of green tea or matcha for the ultimate Japanese tea time experience. The combination of the chewy mochi, sweet matcha filling, and the slight bitterness of the matcha powder creates a symphony of flavors that will transport you straight to a tranquil Japanese garden.

Pro tip: These mochi buns are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

Creating these Green Tea Mochi Buns is more than just following a recipe – it’s an experience that engages all your senses. From the vibrant green color to the delightful chewiness of the mochi, every bite is a celebration of Japanese culinary artistry. So, put on your favorite playlist, brew a pot of tea, and lose yourself in the meditative process of crafting these little gems.

Have you tried making mochi before? Share your experiences in the comments below!