Apr 25
Hibiscus tea is difficult to mistake for anything else. Drop dried hibiscus into hot water and the liquid quickly turns a brilliant ruby red. The flavor is equally distinctive: tart, fruity, refreshing, and often compared with cranberry. Unlike black or green tea, hibiscus contains no traditional tea leaves and is naturally caffeine-free. It can be …
Oct 22
Rosehips have a wonderfully distinctive flavor that falls somewhere between tart berries, dried fruit, and a gentle citrus-like tang. On their own they make a pleasant herbal infusion, but they become even more interesting when paired with flowers, warming spices, or cooling mint. These three rosehip tea blends take that basic tart-fruity character in completely …
