There’s something magical about the aroma of jasmine tea wafting through the air, isn’t there? It instantly transports me to tranquil gardens and peaceful afternoons. Today, I’m excited to share with you my favorite recipe for a classic, hot jasmine milk tea that’s perfect for beginners. Trust me, once you try this, you’ll be brewing it like a pro in no time!
What You’ll Need
- 2 teaspoons of jasmine tea leaves (or 1 jasmine tea bag)
- 1 cup of hot water (just below boiling)
- 1/4 cup of milk (dairy or plant-based)
- 1-2 teaspoons of honey (adjust to taste)
- A teapot or mug
- A strainer (if using loose tea leaves)
Let’s Get Brewing!
- Heat the water: Bring water to just below boiling point (about 180°F or 82°C). This temperature is crucial for jasmine tea to release its delicate flavors without becoming bitter.
- Prepare your tea: If using loose leaves, place them in a strainer or infuser. If using a tea bag, simply place it in your teapot or mug.
- Steep the tea: Pour the hot water over the tea leaves or bag. Let it steep for 3-4 minutes. This will give you a medium-strength brew, perfect for beginners!
- Remove the tea: Take out the tea bag or strainer. Be careful not to over-steep, as this can make the tea bitter.
- Add milk: Slowly pour in the milk, stirring gently. Watch as the tea transforms into a beautiful, creamy light brown color.
- Sweeten with honey: Add honey to taste, stirring until it’s fully dissolved. The honey not only sweetens but also complements the floral notes of the jasmine beautifully.
- Enjoy: Find a cozy spot, take a sip, and let the soothing flavors of your homemade jasmine milk tea wash over you!
Pro Tips for Tea Perfection
- Adjust the strength: For a stronger brew, use more tea leaves or steep for an extra minute. For a milder taste, do the opposite.
- Milk matters: Experiment with different types of milk. Oat milk can add a lovely creaminess, while almond milk brings a nutty twist.
- Honey variations: Try different honey varieties like acacia or lavender for subtle flavor changes.
- Make it iced: Brew a stronger tea, let it cool, then pour over ice for a refreshing summer drink!
Brewing the perfect cup of jasmine milk tea is an art, but it’s one that’s easy to master with a little practice. So why not give it a try? Your taste buds will thank you, and before you know it, you’ll be sharing this delightful brew with friends and family. Happy sipping!
