This simple yet indulgent recipe will transport you to a cabin in the woods, surrounded by maple trees and the comforting aroma of autumn.
Ingredients
- 1 black tea bag (or 1 tsp loose black tea)
- 1 cup hot water
- 1-2 tbsp pure maple syrup (adjust to taste for moderate sweetness)
Instructions
- Boil the water: Bring fresh, cold water to a rolling boil in a kettle.
- Prepare your mug: Place the black tea bag or loose tea in your favorite mug.
- Pour and steep: Carefully pour the hot water over the tea. Let it steep for 3-5 minutes, depending on how strong you like your tea.
- Remove the tea: Take out the tea bag or strain the loose tea leaves.
- Add the maple magic: Stir in 1-2 tablespoons of pure maple syrup. Start with less and add more to taste, aiming for a moderate maple flavor that complements rather than overpowers the tea.
- Stir and enjoy: Give your tea a final stir to ensure the maple syrup is well incorporated.
Serving Suggestion
Serve your maple-infused black tea piping hot. Find a cozy spot by the window, wrap yourself in a soft blanket, and watch the world go by as you sip this comforting brew. The warmth of the tea combined with the subtle sweetness of maple will soothe your soul and awaken your senses.
Remember, the beauty of this recipe lies in its simplicity. The rich, robust flavors of black tea provide the perfect canvas for the delicate notes of maple. As you savor each sip, you’ll find yourself transported to a tranquil autumn afternoon, surrounded by the gentle rustling of falling leaves.
Try this recipe now! and experience the perfect blend of comfort and indulgence.
