The tea that is commonly associated with mandarin oranges is Puer tea. This unique combination is known as mandarin Puer tea, or sometimes referred to as ‘tea oranges‘. The infusion of Puer tea with mandarin oranges creates an extraordinary blend that not only offers a delightful taste but also extends numerous health benefits.
Puer tea, hailing from Yunnan province in China, is a type of fermented and aged dark tea acclaimed for its medicinal properties. The method of preparing this distinctive tea involves the hollowing out of mandarin oranges, filling them with Puer tea, and allowing the concoction to dry naturally. This process allows the robust, earthy flavors of the Puer tea to beautifully meld with the sweet and tangy notes of mandarin oranges.
Mandarin oranges, specifically the peel, are recognized in traditional Chinese medicine for their ability to aid digestion, reduce phlegm, and provide a calming effect. When paired with Puer tea, known for its detoxifying properties and aid in weight loss, it results in a beverage that is both pleasing to the palate and beneficial for health. As such, this unique fusion of Puer tea and mandarin oranges has been gaining popularity worldwide.
The ‘tea oranges’ or mandarin Puer tea presents a harmonious marriage between the rich heritage of traditional Chinese tea culture and the refreshing citrus tang of mandarin oranges. This tea is not just a delightful beverage but also an embodiment of an age-old tradition that celebrates the art of tea making and the intrinsic health benefits derived from it. Whether you are a seasoned tea connoisseur or a casual sipper seeking something different, the unique blend of Puer tea and mandarin oranges offers a captivating experience worth exploring.
