Are you ready to embark on a delightful baking adventure? These classic matcha cupcakes are not just a treat for the taste buds; they’re a feast for the eyes too! Perfect for beginners, this recipe will guide you in creating soft, fluffy cupcakes that burst with the unique flavor of matcha. And let’s not forget the luscious matcha frosting that takes these cupcakes to the next level! Pair them with a warm cup of tea, and you have a delightful afternoon treat. Let’s get started!
Ingredients
For the Cupcakes:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- A pinch of salt
For the Matcha Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons matcha powder
- 2-3 tablespoons milk
- A splash of vanilla extract
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a mini cupcake pan with cupcake liners.
- Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, matcha powder, and salt. Set aside.
- Cream the Butter and Sugar: In a separate mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
- Add Eggs and Milk: Beat in the eggs one at a time, followed by the milk and vanilla extract. Mix until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
- Fill the Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack.
- Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and matcha powder, alternating with the milk until you reach your desired frosting consistency. Mix in the vanilla extract.
- Frost the Cupcakes: Once the cupcakes are completely cooled, frost them generously with the matcha frosting using a piping bag or a spatula.
Serving Suggestions
Serve these delightful mini cupcakes with a steaming cup of your favorite tea for a perfect afternoon treat. Their vibrant green color and unique flavor will surely impress your friends and family. Don’t forget to snap a picture and share your baking triumphs on social media!
So, what are you waiting for? Get your ingredients ready and let the baking begin! Enjoy every delicious bite of your matcha cupcakes!
