Mar 03
Imagine the fragrant aroma of citrus mingling with the earthy notes of Pu-erh tea, creating a sensory experience that transcends time. This ancient Chinese brewing method, known as 陈皮普洱 (chén pí pǔ’ěr), is not just a way to prepare tea—it’s a journey through centuries of tradition and flavor. What You’ll Need Preparing Your Citrus Tea …
Mar 02
Orange tea balls, also known as tea oranges, are a unique and aromatic blend of tea leaves and orange peel. This distinctive type of tea offers a refreshing citrus flavor that is both invigorating and soothing. Primarily, puer tea, a type of fermented tea, is used in the making of orange tea balls due to …
Mar 02
Orange Pu-erh tea, an innovative blend of Puer tea and orange peel, is gaining recognition not only for its unique flavor but also for its potential health benefits. This tea, originating from the Yunnan province of China and made from the leaves of the Camellia sinensis plant, offers distinctive tea benefits that are gradually making …
Mar 02
Ganpu tea, a distinctive and flavorful blend, is an extraordinary amalgamation of Puer tea and mandarin oranges. This unique composition has its roots in the Chinese tradition of packing tea in the peels of tea oranges. The process not only preserves the tea but also infuses it with an intriguing citrusy flavor, creating a unique …
Mar 02
Making tea stuffed oranges is an innovative and unique way to not only present your tea but also to add a fresh citrusy flavor to your beverage. The process is relatively simple and requires minimal ingredients, the primary ones being mandarin oranges and your choice of tea. After sufficient aging, these tea-stuffed mandarin oranges can …
Mar 02
Xinhui Mandarins are a special variety of mandarin oranges that are cultivated in the Xinhui district of Jiangmen city in Guangdong province, China. Known for their thin skin and rich aroma, these mandarins have been a prized fruit in China for centuries. However, their role in tea culture is what makes them stand out on …
Mar 02
Xiao Qing Gan, a term that may not ring familiar to the ears of many Westerners, is steeped in the rich tapestry of traditional Chinese holistic health practices. This unique product, often referred to as a ‘stuffed tea orange’, is an intriguing fusion of citrus and tea, believed to offer a multitude of health benefits. …
Mar 02
Puer Tea, a name that resonates with the aura of ancient China, is a treasure in the realm of traditional teas. This unique beverage, hailing from the Yunnan Province, has captivated the palates of tea enthusiasts and cultural historians alike. It stands as a testament to the rich tapestry of Chinese tea culture, a legacy …
Mar 02
The Xinhui mandarin, a citrus delight heralded for its sweet fragrance and robust flavor, has long been a prized fruit in the Guangdong Province of China. These mandarins are not just a fruit to be consumed; they have transcended into a culinary and cultural phenomenon, particularly when coupled with the ancient art of tea making. …
Mar 01
A tea orange, or “chenpi” as it is traditionally known in China, is a unique concoction that merges the robust flavor of tea leaves with the zesty aroma of citrus. This combination is not simply a blend of tea and orange peels, but rather an intricate process of aging and fermentation where puer tea (a …
