Ganpu tea, a distinctive and flavorful blend, is an extraordinary amalgamation of Puer tea and mandarin oranges. This unique composition has its roots in the Chinese tradition of packing tea in the peels of tea oranges. The process not only preserves the tea but also infuses it with an intriguing citrusy flavor, creating a unique combination that is both refreshing and rejuvenating.
The inception of Ganpu tea can be traced back to Yunnan province, where local farmers meticulously handcraft this unique blend. The puer tea used in Ganpu, known globally for its earthy and complex flavors, is produced from the leaves of Camellia sinensis plant. This particular type of tea undergoes a natural fermentation process which contributes to its rich, robust flavor.
When it comes to the other key component, mandarin oranges, they add a whole new dimension to the taste profile of Ganpu tea. These small, sweet oranges are native to China and have been used for centuries in traditional medicine for their numerous health benefits. Their peels are packed with essential oils that infuse the tea with a subtle and enticing citrusy aroma and taste.
The intricate process of making Ganpu tea involves hollowing out the mandarin oranges, drying them in the sun, and filling them with puer tea. Over time, as the tea matures, it absorbs more of the citrus essence from the peel, allowing the flavors to meld together, and enhancing its overall taste and aroma.
Ganpu tea is a delightful fusion of robust Puer tea and fragrant mandarin oranges. Its unique taste profile makes it a must-try for all tea enthusiasts. Whether you’re a seasoned tea drinker or a novice looking to expand your palate, Ganpu tea offers an unparalleled tasting experience.
