Sep 03

Irresistible Boba Milk Tea with Brown Sugar Syrup

Boba Milk Tea with Brown Sugar Syrup | Elena Veselova

Imagine sipping on a creamy, sweet, and perfectly chewy boba milk tea, right in the comfort of your own home. Get ready to embark on a delightful culinary adventure as we create this beloved Taiwanese treat together!

Ingredients (1-2 servings)

  • 1/4 cup black tapioca pearls (boba)
  • 2 cups water (for cooking boba)
  • 1/4 cup brown sugar
  • 1/4 cup water (for syrup)
  • 1 black tea bag
  • 1 cup hot water (for brewing tea)
  • 1/2 cup milk
  • Ice cubes

Equipment

  • Medium saucepan
  • Wooden spoon
  • Small bowl
  • Measuring cups and spoons
  • Large glass or mason jar
  • Wide straw

Let’s Make Magic!

1. Brown Sugar Syrup

  1. In a small saucepan, combine 1/4 cup brown sugar and 1/4 cup water.
  2. Heat over medium, stirring until sugar dissolves completely.
  3. Remove from heat and let it cool. It’ll thicken slightly, creating a luscious syrup.

2. Cooking the Boba

  1. Bring 2 cups of water to a boil in a medium saucepan.
  2. Add 1/4 cup of tapioca pearls and stir gently.
  3. Reduce heat to medium and cook for about 5-7 minutes, or until the pearls float to the surface and become soft and chewy.
  4. Drain the boba and rinse with cold water.
  5. Transfer the boba to a small bowl and mix with 2 tablespoons of the brown sugar syrup. Let it soak while you prepare the tea.

3. Brewing the Tea

  1. Place the black tea bag in a cup and pour 1 cup of hot water over it.
  2. Let it steep for 3-5 minutes, then remove the tea bag.
  3. Allow the tea to cool to room temperature.

4. Assembling Your Boba Milk Tea

  1. In a large glass or mason jar, add the syrup-soaked boba pearls.
  2. Pour in the cooled black tea.
  3. Add a generous amount of ice cubes.
  4. Gently pour in 1/2 cup of milk.
  5. Drizzle the remaining brown sugar syrup over the top.
  6. Give it a gentle stir and marvel at the beautiful swirls of syrup in your drink!

Pro Tips for Boba Beginners

  • Boba texture: The perfect boba should be soft and chewy. If it’s too hard, cook it a little longer.
  • Sweetness level: Adjust the amount of syrup to your liking. Remember, you can always add more, but you can’t take it away!
  • Tea strength: For a stronger tea flavor, use two tea bags instead of one.
  • Milk alternatives: Feel free to experiment with non-dairy options like almond or oat milk for a different twist.

Congratulations! You’ve just created your very own boba milk tea with brown sugar syrup. Take a moment to admire your handiwork, then grab that wide straw and enjoy the perfect balance of creamy milk, aromatic tea, sweet syrup, and chewy boba pearls.

This homemade version rivals any boba shop creation, and the best part? You made it yourself! So sit back, relax, and savor every sip of your delicious accomplishment.

Happy sipping, boba enthusiasts!