Orange tea balls, also known as tea oranges, are a unique and aromatic blend of tea leaves and orange peel. This distinctive type of tea offers a refreshing citrus flavor that is both invigorating and soothing. Primarily, puer tea, a type of fermented tea, is used in the making of orange tea balls due to its robust and earthy flavor that pairs well with the tanginess of the orange.
The process of making orange tea balls involves hollowing out an orange, drying it, and filling it with Puer tea. The filled orange is then aged, during which the flavor of the Puer tea absorbs the essence of the orange peel. The result is a beautifully aromatic, flavorful tea that captures the essence of both components. When brewed, these tea oranges unfold into a delightful spectacle for the senses, offering not just a delicious cup of tea but also a visual treat.
Orange tea balls are not just known for their appealing taste and aroma, they also bring several health benefits. The puer tea used in these tea balls is rich in antioxidants and can aid digestion, while the orange peel provides a good source of vitamin C. These qualities make orange tea balls not just a delight for the palate, but also a beneficial addition to one’s daily diet.
Orange tea balls or tea oranges offer a distinctive and enjoyable tea-drinking experience. The combination of Puer tea with the citrusy notes of orange creates an invigorating brew that is pleasing to both the taste buds and the eyes. Moreover, the health benefits associated with these elements make it a perfect choice for those seeking a delicious, healthy beverage option.
