Are you ready to elevate your afternoon tea experience with a touch of sweetness and a pop of color? Imagine delicate, light-as-air cookies that melt in your mouth, bursting with the vibrant flavor of raspberry. These pink meringue cookies are not just a treat for the taste buds; they are a feast for the eyes, adorned with cheerful sprinkles that make them irresistibly inviting!
Ingredients You’ll Need:
- 3 large egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon raspberry extract (for that fruity kick)
- A few drops of red food coloring (to achieve that lovely pink hue)
- Sprinkles for decoration (because who doesn’t love sprinkles?)
Instructions to Create Magic:
- Preheat your oven to 225°F (107°C). Line two baking sheets with parchment paper, ensuring they are ready for your meringue masterpieces.
- In a clean bowl, whip the egg whites with an electric mixer on medium speed until they become frothy. Add the cream of tartar and continue beating until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, while beating on high speed. Keep mixing until the meringue is glossy and stiff peaks form. This is where the magic happens!
- Gently fold in the vanilla extract, raspberry extract, and a few drops of red food coloring until well combined. The mixture should take on a delightful pink shade.
- Using a piping bag or a spoon, drop dollops of meringue onto the prepared baking sheets, leaving space between each cookie. Feel free to get creative with shapes—swirls, peaks, or even hearts!
- Sprinkle the tops with your colorful sprinkles, adding a fun touch that will make these cookies stand out at your tea party.
- Bake in the preheated oven for about 1.5 hours or until the meringues are dry to the touch and can easily lift off the parchment paper. Once done, turn off the oven and let them cool inside for an additional hour.
- Once cooled, serve these delightful cookies with your favorite tea, and watch your guests’ faces light up with joy!
Why You’ll Love Them:
These raspberry pink meringue cookies are not just a treat; they encapsulate the essence of a perfect afternoon tea. Their light and airy texture contrasts beautifully with the sweet raspberry flavor, making each bite a moment of bliss. Plus, the added sprinkles bring a sense of fun and celebration to any gathering.
So, what are you waiting for? Get in the kitchen and whip up a batch of these whimsical cookies that will surely impress your friends and family. Trust me, they’ll be talking about your afternoon tea for weeks to come!
Ready to bake? Share your creations with us and let the world see your colorful meringue magic! 🍪✨
