On a sweltering summer afternoon, nothing beats the cool, invigorating taste of iced matcha green tea. This recipe combines the earthy flavors of matcha with the natural sweetness of honey, creating a perfectly balanced and refreshing drink that’ll transport you to a zen Japanese garden with every sip.
Ingredients
- 1 tsp high-quality matcha powder
- 1 tbsp hot water (175°F/80°C)
- 1 tbsp honey (adjust to taste for moderate sweetness)
- 1 cup cold water
- Ice cubes
Instructions
- Prepare the matcha: In a small bowl, whisk the matcha powder with 1 tbsp of hot water until smooth and lump-free. This step ensures your matcha dissolves completely.
- Add honey: Stir in the honey while the mixture is still warm. This helps the honey incorporate more easily.
- Time to shake: Transfer the matcha-honey mixture to a cocktail shaker or a tightly sealed jar. Add the cold water.
- Shake it up: Here’s where the magic happens! Channel your inner bartender and shake vigorously for about 15-20 seconds. This method not only chills the tea but also creates a lovely froth on top.
- Serve: Fill a tall glass with ice cubes. Slowly pour the shaken matcha tea over the ice.
Serving Suggestion
Serve your iced matcha green tea immediately to enjoy the frothy top layer. For an extra touch of elegance, garnish with a sprig of fresh mint or a thin slice of lemon.
Pro Tip: For an even cooler experience, pre-chill your serving glass in the freezer for about 10 minutes before pouring in your freshly shaken matcha.
Enjoy your perfectly balanced, moderately sweet iced matcha green tea! It’s a refreshing way to get your matcha fix and beat the heat.
Did you love this recipe? Share your matcha creations with us on social media using #IcedMatchaMagic!
