Craving a cool, refreshing drink that’s both indulgent and energizing? Look no further than this delightful Matcha Green Tea Frappuccino!
Ingredients (Serves 2)
- 2 cups ice
- 1 cup milk (dairy or plant-based)
- 2 tablespoons matcha green tea powder
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Prepare the matcha: In a small bowl, whisk 2 tablespoons of matcha powder with 1/4 cup hot water until smooth. This step ensures your matcha dissolves completely, avoiding any grainy texture.
- Blend the base: In a blender, combine the prepared matcha mixture, milk, sugar, and vanilla extract. Pulse a few times to mix well.
- Add ice: Pour in the ice and blend on high speed for about 30-45 seconds, or until you achieve a smooth, slushy consistency.
- Taste and adjust: Give your frappuccino a quick taste. Feel free to add more sugar if needed, blending briefly to incorporate.
- Serve in style: Pour the frappuccino into two tall glasses. Top generously with whipped cream for that classic café look and extra indulgence.
- Garnish and enjoy: For an extra touch, sprinkle a pinch of matcha powder over the whipped cream. Serve immediately with a wide straw or spoon.
Tips for the Perfect Texture
Achieving that ideal balance between icy and creamy can be tricky, but here are some pro tips:
- Ice matters: Use crushed ice for a smoother blend. If you only have cubes, pulse them in the blender before adding other ingredients.
- Milk choice: Whole milk creates a creamier texture, while skim milk results in a lighter frappuccino. Plant-based milks work great too – oat milk is my personal favorite for its natural sweetness!
- Blending technique: Start on low speed and gradually increase to high. This method helps create a more even texture throughout.
Serving Suggestions and Variations
While this classic version is delightful on its own, don’t be afraid to get creative! Here are some ideas to spice up your matcha frappuccino:
- Chocolate lover’s dream: Add a tablespoon of cocoa powder for a mocha twist.
- Tropical vibes: Blend in half a banana or a handful of pineapple chunks for a fruity flavor.
- Extra indulgence: Drizzle caramel or chocolate sauce inside the glass before pouring in the frappuccino.
- Healthier option: Replace sugar with a natural sweetener like honey or maple syrup.
Wrapping Up
There you have it – a simple yet delicious Matcha Green Tea Frappuccino that rivals any café version! The beauty of making it at home is the ability to customize to your heart’s content. Whether you’re a matcha newbie or a seasoned fan, this recipe is sure to become a summer staple.
So, what are you waiting for? Grab your blender and give this refreshing treat a whirl! Don’t forget to share your creations on social media and tag us – we’d love to see your matcha masterpieces!
Happy blending! 🍵💚
