Oct 23

Soothing Lavender Tea Milk: A Vegan Delight

A cup of lavender moon tea latte with mousse of milk | P-Kheawtasang

Welcome to the world of lavender tea milk – a versatile, vegan-friendly beverage that’s about to become your new favorite indulgence.

Ingredients

  • 2 tsp dried culinary lavender buds
  • 2 cups unsweetened plant-based milk (almond, oat, or soy work well)
  • 2 tbsp agave syrup (adjust to taste)
  • 1/4 cup aquafaba (for the vegan milk mousse)
  • 1/4 tsp cream of tartar

Hot Lavender Tea Milk

  1. In a small saucepan, gently heat the plant-based milk until it’s just about to simmer.
  2. Remove from heat and add the lavender buds. Cover and let steep for 5-7 minutes.
  3. Strain the lavender-infused milk into a mug.
  4. Stir in agave syrup to taste.
  5. Top with vegan milk mousse (instructions below).

Iced Lavender Tea Milk

  1. Follow steps 1-3 from the hot version, but use 1.5 cups of milk instead.
  2. Allow the strained milk to cool to room temperature.
  3. Fill a glass with ice cubes.
  4. Pour the cooled lavender milk over the ice.
  5. Stir in agave syrup.
  6. Top with vegan milk mousse.

Vegan Milk Mousse

  1. In a clean, dry bowl, whip aquafaba and cream of tartar until soft peaks form.
  2. Gradually add 1 tbsp of agave syrup while continuing to whip until stiff peaks form.
  3. Gently spoon the mousse onto your hot or iced lavender tea milk.

Serving Suggestions

  • Hot: Serve in a clear glass mug to showcase the layers. Sprinkle a few dried lavender buds on top for a pop of color.
  • Iced: Use a tall, slender glass. Add a lavender sprig as a stirrer for an elegant touch.

Tips and Variations

  • Lavender intensity: Adjust the steeping time to control the strength of the lavender flavor. Start with less and add more to suit your taste.
  • Sweetness level: Agave syrup can be substituted with other vegan sweeteners like maple syrup or date syrup.
  • Color boost: For a natural purple hue, add a small amount of butterfly pea flower tea to the milk while steeping.
  • Texture play: Blend the iced version for a frothy, smoothie-like consistency.

Whether you’re seeking a moment of calm in your morning routine or a refreshing afternoon pick-me-up, this lavender tea milk recipe has you covered. Its versatility allows you to enjoy it hot on chilly days or iced when the mercury rises. The vegan milk mousse adds a touch of luxury, transforming a simple drink into a cafe-worthy creation. So go ahead, brew a batch, and let the soothing power of lavender transport you to your own personal oasis. 🌿✨