This green tea pudding is perfect for an everyday treat or a special occasion.
Ingredients
- 2 cups whole milk
- 1/4 cup sugar
- 2 tablespoons high-quality matcha powder
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the matcha: In a small bowl, whisk the matcha powder with 2 tablespoons of hot water until smooth. Set aside.
- Heat the milk: In a medium saucepan, combine the milk and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the milk is hot but not boiling.
- Create the thickener: In a separate bowl, whisk together the cornstarch and cold water until smooth.
- Combine and cook: Slowly pour the cornstarch mixture into the hot milk, whisking constantly. Add the matcha mixture, vanilla extract, and salt. Cook over medium heat, stirring continuously, until the pudding thickens and coats the back of a spoon (about 5-7 minutes).
- Chill and set: Pour the pudding into individual serving dishes or one large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until set.
Serving Suggestions
Serve your green tea pudding chilled, garnished with a light dusting of matcha powder for an extra boost of flavor and a beautiful presentation. For a delightful contrast in textures, consider topping with a sprinkle of toasted sesame seeds or crushed pistachios.
Cultural Significance
In Japan, green tea pudding, or matcha purin, is more than just a dessert—it’s a celebration of harmony between traditional flavors and modern culinary techniques. The use of matcha in sweets became popular during the Japanese tea ceremony, symbolizing hospitality and mindfulness.
Health Benefits
Not only is this pudding a treat for your taste buds, but it’s also packed with the goodness of green tea. Matcha is rich in antioxidants, may boost metabolism, and can help improve focus and concentration. It’s a guilt-free indulgence that nourishes both body and soul.
I hope this recipe brings a touch of Japanese elegance to your kitchen. Whether you’re serving it as an everyday dessert or preparing it for a special occasion, this green tea pudding is sure to impress. The smooth texture, vibrant color, and unique flavor profile make it a truly unforgettable experience.
So, why not embark on this culinary journey? Grab your whisk, channel your inner Japanese chef, and let the aroma of matcha fill your kitchen. Your taste buds will thank you, and who knows—you might just find yourself planning a trip to Japan for more culinary adventures! 🍵✨
