Oct 18 2026
Have you ever tasted a wonderful tea, fallen in love with its delicate floral aroma or rich, honeyed flavor, and then completely forgotten what made it so special a few weeks later? Perhaps you remember enjoying a particular oolong but can’t recall whether it was the roasted one from Taiwan or the lightly oxidized tea …
Oct 18 2026
Have you ever taken a sip of tea and wondered how experienced tea drinkers manage to describe flavors like honey, toasted nuts, fresh flowers, or stone fruit? Perhaps you’ve seen a tea described as malty, brisk, or full-bodied and wondered what those words actually mean. The good news is that learning how to taste tea …
Oct 17 2026
There’s something wonderful about discovering a new tea. One cup might remind you of fresh flowers and honey, while another tastes like toasted nuts, ripe peaches, or warm spices. But when you drink the same familiar tea every day, it’s easy to overlook just how different one variety can be from another. Hosting a tea …
